Blueberry Cheesecake Ice Cream

Name: Blueberry Cheesecake Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: Global
Ingredients: 237 milliliters frozen blueberries; 1 package jello cheesecake pudding (instant); 6 mashed graham cracker or 1 cup golden grahams; 1 can evap milk; 946 milliliters whole milk fill to freezer line; 177 milliliters sugar; 1 can sweetened condensed milk; 2 teaspoons vanilla; 473 milliliters whipping cream

You can never have too many dessert recipes, so give Blueberry Cheesecake Ice Cream a try. This recipe serves 13. One portion of this dish contains approximately 8g of protein, 22g of fat, and a total of 425 calories. Head to the store and pick up blueberries, evap milk, condensed milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Summer event.