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Blueberry Buttermilk Muffins
Blueberry Buttermilk Muffins
Blueberry Buttermilk Muffins is From preparation to the plate, this recipe takes roughly 30 minutes.
Ingredients
Servings:
3
teaspoons
baking powder
355
milliliters
fresh blueberries
118
milliliters
butter, melted
237
milliliters
buttermilk
2
eggs, beaten
591
milliliters
flour
0
teaspoons
salt
237
milliliters
sugar
Difficulty
Medium
Ready In
30 m.
Servings
24
Health Score
1
Vegetarian
Diets
Lacto Ovo Vegetarian
Dish Types
Antipasti
Starter
Snack
Appetizer
Antipasto
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Tennessee Peach Pudding
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