Blueberry Buckle

Name: Blueberry Buckle
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons allspice; 1 teaspoon baking powder; 473 milliliters fresh blueberries (thawed, if frozen); 1 stick butter, at room temperature; 177 milliliters buttermilk, well shaken; 2 larges eggs, at room temperature; 59 milliliters all-purpose flour; 296 milliliters all-purpose flour; 177 milliliters granulated sugar; 0 teaspoons ground cinnamon; 1 teaspoons kosher salt; 59 milliliters packed light brown sugar; 118 milliliters chopped pecans; 1 pinch Pinch salt; 4 Tbsps unsalted butter, cut into small cubes; 2 teaspoons vanilla extract

Blueberry Buckle might be just the dessert you are searching for. One serving contains 576 calories, 7g of protein, and 32g of fat. This recipe serves 6. It is a good option if you're following a vegetarian diet. A mixture of allspice, granulated sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Watch how to make this recipe.

Heat the oven to 350 degrees F. Coat an 8 by 8-inch baking pan with butter or nonstick spray.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Mix the flour, brown sugar, cinnamon, allspice and salt in large bowl. Blend the butter into the mixture until it forms pea-size lumps. Stir in the pecans.

Ingredients you will need

Brown Sugar

Allspice

Cinnamon

Butter

Pecans

All Purpose Flour

Salt

Equipment you will use

Bowl

In a medium-sized bowl, whisk together the flour, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In another bowl, add the butter and sugar and beat with a hand mixer until the mixture is light and fluffy, about 3 to 4 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the eggs, 1 at a time. Stir in the buttermilk and the vanilla. Slowly add the dry ingredients and stir until completely incorporated. Fold in the berries with a rubber spatula, then add the batter to the baking pan.

Ingredients you will need

Buttermilk