Blueberry, Bread Pudding

Name: Blueberry, Bread Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters fresh blueberries or 1 1/2 cups frozen blueberries; 2 liters cubed day old bread; 237 milliliters prepared caramel topping; 2 teaspoons cinnamon; 8 larges eggs; 237 milliliters heavy cream; 1 lemon zest; 1 Tbsp light brown sugar, roughly chopped; 237 milliliters milk; 1 pinch salt; 79 milliliters sugar; 4 Tbsps sweet butter; 1 teaspoon vanilla extract

Blueberry, Bread Pudding is a vegetarian dessert. This recipe makes 10 servings with 350 calories, 9g of protein, and 18g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up blueberries, vanillan extract, milk, and a few other things to make it today.