Blueberry & Apricot Super Salad

Name: Blueberry & Apricot Super Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 10 apricots; 200 grams blueberries; 1 can cannellini beans, rinsed; 15 cherry tomatoes; 1 teaspoon honey; 1 Tbsp mint leaves (chopped); 1 dl olive oil; 15 radishes; 100 grams raspberries (fresh or frozen); 1 pinch a of sea salt; 400 grams spinach leaves (or baby spinach); 3 smalls spring onion, cut in thin slices and marinated in apple vinegar and olive oil

Blueberry & Apricot Super Salad might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 255 calories, 14g of protein, and 2g of fat per serving. This recipe serves 4. 51 person found this recipe to be delicious and satisfying. Head to the store and pick up radishes, cherry tomatoes, raspberries, and a few other things to make it today. To use up the blueberries you could follow this main course with the Lime Tart with Blackberries and Blueberries as a dessert. From preparation to the plate, this recipe takes about 45 minutes.