Blue Tortilla- Crusted Chicken With Corn Salad

Name: Blue Tortilla- Crusted Chicken With Corn Salad
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 2
Cuisine: Global
Ingredients: 1 jalapeno chile pepper, seeded and diced (optional) (wear plastic gloves when handling); 1 Tbsp chili powder; 59 milliliters finely chopped cilantro; 177 milliliters no-salt-added blue corn chips, crushed; 1 egg white, beaten slightly; 473 milliliters fresh corn kernels or frozen corn kernels, thawed; 1 lime, cut into wedges (optional, for garnish); 1 Tbsp lime juice; 2 poblano chile or Cubanelle peppers, seeded and diced or 1/2 green pepper, seeded and diced (wear plastic glove when handling); 0 teaspoons salt, divided; 454 grams boneless, skinless chicken breasts each)

Blue Tortilla- Crusted Chicken With Corn Salad might be just the main course you are searching for. One portion of this dish contains about 59g of protein, 18g of fat, and a total of 626 calories. This gluten free and dairy free recipe serves 2. A mixture of egg white, chili powder, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.