Blue Ribbon Peach Praline Pie

Name: Blue Ribbon Peach Praline Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 9 inches unbaked deep-dish pie shell; 118 milliliters all-purpose flour; 1 teaspoon lemon juice; 946 milliliters peeled, sliced peaches (about 4 medium peaches); 118 milliliters pecan pieces; 4 Tbsps quick-cooking tapioca; 118 milliliters sugar; 4 Tbsps cold unsalted butter

Blue Ribbon Peach Praline Pie might be just the dessert you are searching for. This recipe serves 8. One serving contains 1438 calories, 16g of protein, and 84g of fat. Head to the store and pick up quick-cooking tapioca, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 450F. Line a rimmed baking sheet with foil. In a large bowl, combine 4 cups peeled, sliced peaches (about 4 medium peaches), 1/2 cup sugar, 3 1/2 Tbsp. quick-cooking tapioca and 1 tsp. lemon juice.

Ingredients you will need

Lemon Juice

Peach

Tapioca

Sugar

Equipment you will use

Baking Sheet

Bowl

Aluminum Foil

Oven

Let stand for 15 minutes.

In a small bowl, mix 1/2 cup all-purpose flour, 1/4 cup packed brown sugar and 1/2 cup pecan pieces. Using your fingertips or a fork, cut in 4 Tbsp. cold unsalted butter until mixture is crumbly.

Ingredients you will need

All Purpose Flour

Unsalted Butter

Pecan Pieces

Brown Sugar

Equipment you will use

Bowl

Sprinkle 1/3 of praline mixture over bottom of 1 (9-inch) unbaked deep-dish pie shell; cover with peach mixture.

Ingredients you will need

Pie Crust

Pralines

Peach

Sprinkle remaining praline mixture over peaches.

Ingredients you will need

Peach

Pralines

Place pie on prepared baking sheet and bake for 10 minutes. Reduce oven temperature to 350F and bake until peaches are tender and topping is golden brown, 25 to 30 minutes longer.

Ingredients you will need

Peach

Equipment you will use

Baking Sheet

Oven