Blue Ribbon Apple Cake

Name: Blue Ribbon Apple Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 16 servings Confectioners sugar; 4 eggs; 375 grams all-purpose flour; 2 teaspoons ground cinnamon; 83 milliliters orange juice; 1 teaspoons salt; 450 grams sugar, divided; 4 mediums tart apples, peeled and thinly sliced; 3 teaspoons vanilla extract; 218 milliliters vegetable oil

Blue Ribbon Apple Cake takes approximately 1 hour and 10 minutes from beginning to end. This dessert has 293 calories, 4g of protein, and 4g of fat per serving. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, confectioners' sugar, sugar, and a few other things to make it today. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Blue Ribbon Apple Pie, Blue-Ribbon Apple Pie, and Laura’s Blue Ribbon Caramel Apple Pie are very similar to this recipe.

Instructions

In a bowl, combine flour, 2 cups sugar, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well.

Ingredients you will need

Orange Juice

Vanilla

All Purpose Flour

Egg

Cooking Oil

In a bowl, toss apples with cinnamon and remaining sugar.

Ingredients you will need

Cinnamon

Apple

Sugar

Equipment you will use

Bowl

Spread a third of the batter into a greased 10-in. tube pan. Top with half the apples. Repeat layers. Carefully spread remaining batter over apples.

Ingredients you will need

Apple

Spread

Equipment you will use

Frying Pan

Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack; cool. Dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

1Tbsp

baking powder 16servings

Confectioners' sugar 4

eggs 375grams

all-purpose flour 2teaspoons

ground cinnamon 83milliliters

orange juice 1teaspoons

salt 450grams

sugar, divided 4mediums

tart apples, peeled and thinly sliced 3teaspoons

vanilla extract 218milliliters

vegetable oil

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Apple Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.