Blue Iceberg Wedges

Name: Blue Iceberg Wedges
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 6
Cuisine: Global
Ingredients: 2 40%-reduced-fat bacon slices (such as Gwaltney), cooked and crumbled; 113 grams package crumbled blue cheese; 59 milliliters evaporated fat-free milk or low-fat buttermilk; 177 milliliters fat-free mayonnaise; 1 head iceberg lettuce; 1 Tbsp lemon juice; 355 milliliters chopped tomato

Blue Iceberg Wedges is a gluten free recipe with 6 servings. This side dish has 128 calories, 6g of protein, and 8g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up iceberg lettuce, cheese, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 14 minutes.

Instructions

Combine first 3 ingredients in a small bowl; stir in blue cheese.

Ingredients you will need

Blue Cheese

Equipment you will use

Bowl

Remove outer leaves from lettuce and discard. Rinse under cold running water; drain well.

Ingredients you will need

Lettuce

Water

Remove core. Slice lettuce into 6 wedges and place wedges on individual serving plates. Top each wedge evenly with 1/4 cup dressing, 1 teaspoon bacon, and 1/4 cup tomato.

Ingredients you will need

Lettuce

Tomato