Blue Cucumber Salad

Name: Blue Cucumber Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters crumbled blue cheese; 2 larges cucumbers, peeled and sliced in half lengthwise; 2 Tbsps chopped fresh dill; 1 teaspoons salt; 237 milliliters sour cream; 59 milliliters white onion, minced; 1 pinch white pepper, or to taste; 1 Tbsp white sugar; 2 Tbsps white wine vinegar

Blue Cucumber Salad is a gluten free and vegetarian recipe with 4 servings. This side dish has 206 calories, 6g of protein, and 16g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of cheese, salt, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

With a spoon, scoop out the seeds from the cucumber halves. Slice the cucumbers into thick half moons, and place the slices on a plate on paper towels.

Ingredients you will need

Cucumber

Seeds

Equipment you will use

Paper Towels

Sprinkle 1/2 teaspoon of salt over the cucumber slices, and set aside.

Ingredients you will need

Cucumber

Salt

Place the onion, sour cream, white wine vinegar, dill, sugar, and white pepper in a bowl, and mix until well combined. Lightly stir in the blue cheese. Pat the cucumber slices dry with paper towels, and lightly mix them into the salad. Refrigerate at least 1 hour before serving; season to taste with salt just before serving.

Ingredients you will need

White Wine Vinegar