Blue Cheese Tossed Salad

Name: Blue Cheese Tossed Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 1 teaspoon balsamic vinegar; 113 grams cup crumbled blue cheese; 1 Tbsp butter; 1 teaspoons minced garlic; 0 teaspoons ground coriander; 1 teaspoons ground cumin; 1 teaspoons lime juice; 1 teaspoons grated lime peel; 118 milliliters olive oil; 0 teaspoons pepper; 1 medium red apple, chopped; 283 grams package hearts of romaine salad mix; 0 teaspoons salt; 0 teaspoons white pepper

Blue Cheese Tossed Salad might be just the side dish you are searching for. This recipe serves 12. One serving contains 168 calories, 4g of protein, and 16g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have butter, apple, cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a small skillet over medium heat, cook the almonds, salt and pepper in butter for 5-6 minutes or until toasted, stirring occasionally.

Ingredients you will need

Salt And Pepper

Almonds

Butter

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

In a large bowl, combine the romaine, blue cheese, apple, lime peel and almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.

Ingredients you will need

Blue Cheese