Blue Cheese-Stuffed Dates
You can never have too many side dish recipes, so give Blue Cheese-Stuffed Dates a try. This gluten free, primal, and vegetarian recipe serves 1. One portion of this dish contains about 14g of protein, 23g of fat, and a total of 443 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up pecan halves, honey, flat-leaf parsley leaves, and a few other things to make it today.
Instructions
Combine 2 ounces blue cheese, 6 toasted pecan halves, and 6 flat-leaf parsley leaves; stuff mixture evenly into 6 pitted dates.
Drizzle with 1 tablespoon honey.