Blue Cheese Hot Wings!

Name: Blue Cheese Hot Wings!
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 30
Cuisine: Global
Ingredients: 473 milliliters prepared blue cheese dressing; 30 chicken wings, cut apart at joints, wing tips discarded; 4 cloves garlic, minced; 118 milliliters chopped green bell pepper; 2 teaspoons ground cayenne pepper; 237 milliliters Louisiana-style hot sauce; 1 teaspoon liquid mesquite smoke flavoring; 79 milliliters molasses; 118 milliliters chopped onion; 2 teaspoons seasoned salt

Blue Cheese Hot Wings! might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 137 calories, 10g of protein, and 9g of fat per serving. This recipe serves 30. Head to the store and pick up liquid mesquite smoke flavoring, chicken wings, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Sprinkle the chicken wings on all sides with cayenne pepper and seasoned salt, and spread in a single layer into a large baking dish.

Ingredients you will need

Cayenne Pepper

Chicken Wings

Seasoned Salt

Spread

Equipment you will use

Baking Pan

Bake the wings in the preheated oven until the skin is browned and crisp, 30 to 40 minutes, turning the wings over halfway through cooking for even browning.

Ingredients you will need

Chicken Wings

Equipment you will use

Oven

While the wings are baking, combine hot sauce, molasses, and liquid smoke flavoring in a saucepan over medium-low heat. Stir in the onion, green pepper, and garlic, and bring the mixture to a boil. Stir in the blue cheese dressing. Reduce heat to a simmer, and cook until the onions are translucent, about 5 minutes.

Ingredients you will need

Blue Cheese Dressing

Green Pepper

Liquid Smoke

Hot Sauce

Molasses

Garlic

Onion

Chicken Wings

Equipment you will use

Sauce Pan

Remove from heat.

Transfer the wings from the baking dish to paper towels to drain excess grease.

Ingredients you will need

Chicken Wings

Equipment you will use

Paper Towels

Baking Pan

Pour off any excess fat from the dish, and return the wings to the dish.

Ingredients you will need

Chicken Wings

Pour the sauce evenly over the wings, turning them over with a spatula or tongs to coat all sides with sauce.

Ingredients you will need

Sauce

Chicken Wings

Equipment you will use

Spatula

Tongs

Return to the oven and bake until the sauce has thickened and cooked onto the wings, about 20 minutes. Cool for about 5 minutes before serving.

Ingredients you will need

Sauce

Chicken Wings

Equipment you will use

Oven

Equipment

Ingredients

Servings:

473milliliters

prepared blue cheese dressing 30

chicken wings, cut apart at joints, wing tips discarded 4cloves

garlic, minced 118milliliters

chopped green bell pepper 2teaspoons

ground cayenne pepper 237milliliters

Louisiana-style hot sauce 1teaspoon

liquid mesquite smoke flavoring 79milliliters

molasses 118milliliters

chopped onion 2teaspoons

seasoned salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.