Blue Cheese-Green Bean Potato Salad
Blue Cheese-Green Bean Potato Salad is a gluten free recipe with 20 servings. One serving contains 48 calories, 3g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 20 minutes. If you have cheese, sugar, round potatoes, and a few other ingredients on hand, you can make it.
Instructions
Cut each potato into 8 pieces. Cook potato in boiling water to cover 10 minutes.
Add beans, and cook 5 additional minutes or until potato is tender.
Drain well, and place in a large bowl.
Combine vinegar and next 4 ingredients in a small bowl, stirring well.
Pour vinegar mixture over potato mixture; toss lightly. Top with blue cheese and bacon.