RecipesMagazine

Blue Cheese and Walnut Wafers

Blue Cheese and Walnut Wafers
Blue Cheese and Walnut Wafers requires roughly 1 hour and 32 minutes from start to finish. Watching your figure? This vegetarian recipe has 170 calories, 4g of protein, and 13g of fat per serving. This recipe serves 12. If you have salt, butter, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Mix the butter, blue cheese, flour, and salt in a food processor, and process until smooth.
Ingredients you will need
Blue CheeseBlue Cheese
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
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Food ProcessorFood Processor
2
Transfer to a bowl, and stir in the walnuts. Cover, and chill 5 minutes in the refrigerator.
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WalnutsWalnuts
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BowlBowl
3
Divide dough in half. Form each half into a log shape. Wrap in plastic wrap, and refrigerate 1 hour, until firm.
Ingredients you will need
DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
4
Preheat oven to 350 degrees F (175 degrees C). Slice the dough logs into 1/4 inch rounds, and arrange rounds on a baking sheet.
Ingredients you will need
DoughDough
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Baking SheetBaking Sheet
OvenOven
5
Bake 12 minutes in the preheated oven.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 32 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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