Blue Cheese and Honey Bruschetta

Name: Blue Cheese and Honey Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette; 85 grams blue cheese; 2 Tbsps honey

Blue Cheese and Honey Bruschetta might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 128 calories, 5g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Mediterranean food. It is a good option if you're following a vegetarian diet. Head to the store and pick up baguette, cheese, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Thinly slice half a baguette.

Ingredients you will need

Baguette

Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side). Divide the blue cheese among the toasted bread slices.

Ingredients you will need

Blue Cheese

Bread

Equipment you will use

Baking Sheet

Drizzle 2 tablespoons honey evenly over them.

Ingredients you will need

Honey

Equipment

Baking Sheet

Ingredients

Servings:

baguette 85grams

blue cheese 2Tbsps

honey

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.