Blue Cheese and Head Cheese Vinaigrette

Name: Blue Cheese and Head Cheese Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams blue cheese, crumbled; 454 grams cheese, diced; 1 Tbsp finely chopped garlic; 59 milliliters prepared Dijon-style mustard; 118 milliliters olive oil; 6 Tbsps finely chopped onion; 2 Tbsps red wine vinegar; 8 servings salt and pepper to taste

Blue Cheese and Head Cheese Vinaigrette might be a good recipe to expand your main course recipe box. One serving contains 558 calories, 27g of protein, and 49g of fat. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, cheese, garlic, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 20 minutes.