Blue Cheese and Caramelized Shallot Dip

Name: Blue Cheese and Caramelized Shallot Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams blue cheese, room temperature; 177 milliliters mayonnaise; 113 grams 1/4 cups thinly sliced shallots (about; 177 milliliters sour cream; 1 Tbsp vegetable oil

Blue Cheese and Caramelized Shallot Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 260 calories, 4g of protein, and 26g of fat per serving. This recipe serves 8. It is perfect for The Super Bowl. Head to the store and pick up vegetable oil, mayonnaise, shallots, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oil in heavy medium saucepan over medium-low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes. Cool.

Ingredients you will need

Shallot

Whisk together mayonnaise and sour cream in medium bowl to blend.

Ingredients you will need

Mayonnaise

Sour Cream

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Whisk

Bowl

Add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season dip to taste with salt and pepper. Cover dip and refrigerate until flavors blend, about 2 hours. (Can be made 2 days ahead. Keep refrigerated.)

Ingredients you will need

Salt And Pepper