BLT Twice-Baked Potatoes

Name: BLT Twice-Baked Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 8 bacon strips, cooked and crumbled; 1 green onion, thinly sliced; 237 milliliters shredded lettuce; 118 milliliters mayonnaise; 79 milliliters oil-packed sun-dried tomatoes, patted dry and chopped; 0 teaspoons pepper; 907 grams medium potatoes (about each); 1 teaspoons salt; 113 grams cup shredded cheddar cheese

BLT Twice-Baked Potatoes is a gluten free side dish. One portion of this dish contains around 10g of protein, 25g of fat, and a total of 321 calories. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of salt, green onion, lettuce, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 400°. Scrub potatoes; pierce several times with a fork.

Ingredients you will need

Potato

Equipment you will use

Oven

Place on a microwave-safe plate. Microwave, uncovered, on high 12-15 minutes or until tender, turning once.

Equipment you will use

Microwave

When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. In a small bowl, mash pulp with mayonnaise, adding cheese, bacon, tomatoes, green onion, salt and pepper.

Ingredients you will need

Salt And Pepper