BLT Pizza

BLT Pizza
The recipe BLT Pizza could satisfy your Mediterranean craving in about 15 minutes. One portion of this dish contains around 14g of protein, 28g of fat, and a total of 452 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up oscar mayer bacon, real mayo mayonnaise, torn romaine lettuce, and a few other things to make it today. To use up the mayo you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.

Instructions

1
Heat oven to 450F.
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OvenOven
2
Spread pizza crust with mayo; top with tomatoes, cheese and bacon.
Ingredients you will need
Prepared Pizza CrustPrepared Pizza Crust
TomatoTomato
CheeseCheese
SpreadSpread
BaconBacon
MayonnaiseMayonnaise
3
Place on ungreased baking sheet.
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Baking SheetBaking Sheet
4
Bake 5 to 7 min. or until cheese is melted.
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CheeseCheese
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OvenOven
5
Top with lettuce.
Ingredients you will need
LettuceLettuce
6
Cut into 6 wedges to serve.

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Piccini Chianti Classico
Piccini Chianti Classico
A complex and persistent nose filled with notes of cherry and wild berries. The palate is well structured, elegant, round and smooth with fruity notes and soft tannins and a long finish. An ideal pairing for grilled red meat and pasta al ragu. Blend: 90% Sangiovese, 10% Merlot
DifficultyNormal
Ready In15 m.
Servings6
Health Score3
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