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BLT Panzanella Salad

BLT Panzanella Salad
BLT Panzanella Salad might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 20g of fat, and a total of 243 calories. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up applewood-smoked bacon, corn kernels, canola mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Melt butter in a large skillet over medium-high heat.
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ButterButter
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2
Add bread; saut 5 minutes or until bread is toasted, stirring occasionally.
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BreadBread
3
Remove from heat; stir in corn.
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CornCorn
4
Sprinkle tomatoes with dash of salt and 1/2 teaspoon pepper; let tomatoes stand 5 minutes.
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TomatoTomato
PepperPepper
SaltSalt
5
Combine remaining 1/8 teaspoon salt, remaining 1/4 teaspoon pepper, vinegar, and oil in a large bowl.
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PepperPepper
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Cooking OilCooking Oil
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6
Add bread mixture and arugula; toss to coat.
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ArugulaArugula
BreadBread
7
Combine mayonnaise, lemon juice, and chives in a small bowl.
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MayonnaiseMayonnaise
ChivesChives
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8
Arrange tomatoes and bread mixture on a large platter.
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BreadBread
9
Drizzle with mayonnaise mixture; sprinkle evenly with basil and bacon.
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MayonnaiseMayonnaise
BaconBacon
BasilBasil
DifficultyMedium
Ready In25 m.
Servings6
Health Score4
CuisinesMediterraneanItalianEuropean
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