Bloody Mary Shrimp

Name: Bloody Mary Shrimp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 50
Cuisine: Global
Ingredients: 355 milliliters thinly sliced celery (3 to 4 ribs); 2 Tbsps bottled horseradish (not drained), or to taste; 118 milliliters ketchup; 59 milliliters fresh lemon juice; 237 milliliters thinly sliced scallions (about 6); 454 grams shrimp in shell, peeled and deveined; 1 teaspoon Tabasco; 59 milliliters vodka (preferably Absolut Peppar); 1 teaspoon Worcestershire sauce

Bloody Mary Shrimp is a gluten free, dairy free, and pescatarian recipe with 50 servings. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 16 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up celery, vodka, ketchup, and a few other things to make it today.

Instructions

Bring a large saucepan of salted water (2 tablespoons salt for 2 quarts water) to a boil.

Ingredients you will need

Water

Salt

Equipment you will use

Sauce Pan

Add shrimp, then remove from heat and let stand in water until cooked through, about 5 minutes.

Ingredients you will need

Shrimp

Water

Drain in a colander and cool to room temperature, about 30 minutes.

Equipment you will use

Colander

Cut shrimp into thirds and transfer to a large bowl with celery and scallions.

Ingredients you will need

Green Onions

Celery

Shrimp

Equipment you will use

Bowl

Whisk together all sauce ingredients, 1/4 teaspoon pepper, and 3/4 teaspoon salt, or to taste.

Ingredients you will need

Pepper

Sauce

Salt

Equipment you will use

Whisk

Just before serving, stir sauce into shrimp mixture. Spoon 2 shrimp pieces with vegetables and sauce into each soupspoon and arrange spoons on a platter.

Ingredients you will need

Vegetable

Shrimp

Sauce

· Shrimp can be cooked and tossed with vegetables 4 hours ahead, then chilled in a sealed bag. Bring to room temperature, about 30 minutes, before tossing with sauce.· Sauce can be made 1 day ahead and chilled, covered.

Ingredients you will need

Vegetable

Shrimp

Sauce

Equipment

Ingredients

Servings:

355milliliters

thinly sliced celery (3 to 4 ribs)2Tbsps

bottled horseradish (not drained), or to taste 118milliliters

ketchup 59milliliters

fresh lemon juice 237milliliters

thinly sliced scallions (about 6)454grams

shrimp in shell, peeled and deveined 1teaspoon

Tabasco 59milliliters

vodka (preferably Absolut Peppar)1teaspoon

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.