Blood-Red Sangria Cocktail

Name: Blood-Red Sangria Cocktail
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 dark sweet cherry on a cocktail pick; 1 stick cinnamon; 28 grams tablespoons clear orange-flavored liqueur; 1 cube Ice; 1 Strip orange peel from 1 medium orange (orange part only); 237 milliliters red wine, such as Merlot or Zinfandel; 28 grams tablespoons sangria simple syrup, chilled (above); 237 milliliters sugar; 237 milliliters dark sweet cherries, stemmed, pitted and halved; 43 grams tablespoons citron (citrus) vodka

You can never have too many beverage recipes, so give Blood-Red Sangria Cocktail a try. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 1338 calories, 2g of protein, and 0g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up ice cubes, wine, clear liqueur, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To make simple syrup, in 1 1/2-quart saucepan, mix sangria simple syrup ingredients.

Ingredients you will need

Simple Syrup

Sangria

Equipment you will use

Sauce Pan

Heat to boiling over medium heat. Simmer 3 minutes, stirring occasionally.

Remove from heat; let cool 30 minutes. Strain mixture through fine mesh strainer; discard solids. Cover and chill sangria syrup until ready to use. Makes about 1 1/2 cups.

Ingredients you will need

Sangria

Syrup