Blondie Cupcakes

Name: Blondie Cupcakes
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking soda; 2 larges eggs; 473 milliliters all-purpose flour; 355 milliliters packed light brown sugar; 1 teaspoons salt; 118 milliliters semisweet chocolate chips; 118 milliliters toffee chips; 118 milliliters unsalted butter, softened; 2 teaspoons vanilla extract

Blondie Cupcakes might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 307 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. A mixture of baking soda, semisweet chocolate chips, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 22 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Generously butter or spray a 12-cup standard muffin pan.

Ingredients you will need

Butter

Equipment you will use

Muffin Tray

Whisk together flour, baking soda, and salt. Set aside.Beat butter and brown sugar until light and fluffy.

Ingredients you will need

Baking Soda

Brown Sugar

Butter

All Purpose Flour

Salt

Equipment you will use

Whisk

Add eggs and vanilla, and mix until combined. Gradually add flour mixture, mixing just until combined. Be sure not to overmix. Stir in chocolate chips and toffee chips.Spoon batter evenly into prepared pan.

Ingredients you will need

Chocolate Chips

Toffee Pieces

Vanilla

All Purpose Flour

Egg

Equipment you will use

Frying Pan

Bake 18-22 minutes, or until a toothpick inserted into the center comes out clean.Cool in pan on wire rack for about 10 minutes. Then, remove cupcakes from pan to cool completely.

Ingredients you will need

Cupcakes