RecipesMagazine

Blond Texas Sheet Cake

Blond Texas Sheet Cake
Blond Texas Sheet Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 223 calories, 4g of protein, and 7g of fat. Head to the store and pick up almond extract, butter, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Beat together first 5 ingredients at low speed with an electric mixer 2 minutes or until blended.
Equipment you will use
Hand MixerHand Mixer
2
Pour batter into a greased 15- x 10-inch jelly-roll pan.
Ingredients you will need
JellyJelly
RollRoll
Equipment you will use
Frying PanFrying Pan
3
Bake at 350 for 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 2 hours.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
4
Prepare Caramel-Pecan Frosting.
Ingredients you will need
FrostingFrosting
CaramelCaramel
PecansPecans
5
Pour immediately over cooled cake in pan, and spread quickly to cover cake.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
6
Note: For testing purposes only, we used Pillsbury Moist Supreme Premium Classic White Cake
7
Mix.
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Dish TypesSide Dish
Ranch Dressing I
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Turkey Apple Salad Wraps
Becel® Roasted Sweet Potatoes with Maple Syrup
Nimakayya (Lemon) Pulihora
Almond Celery Bake
Country Potato Salad
Swiss-Almond Floret Bake
Grilled Zucchini Succotash
Related recipes
Mummy Dogs
Fireside Hot Dogs with Spicy Chips
Chili Dog Wraps
Chili Dog Sauce
Magazine
Nutty Cinnamon Rolls
Ranch Dressing I
Peanut Butter Brownie Pie
Best Oatmeal Raisin Cookies EVER
Valentine Butter Cookies
Chicken and Biscuits
Lemon Cheese Braid Bread
Macadamia Nut Mini Loaves
Irish Soda Raisin Bread
Peanut Butter Whoopie Pies