Bleu Cheese Crostini And Roasted Fall Fruit Salad

Name: Bleu Cheese Crostini And Roasted Fall Fruit Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 8 slices baguette; 170 grams Gorgonzola dolce, or mellow bleu cheese; 2 anjou or bosc pears, sliced into eighths; 710 milliliters arugula, or arugula and mixed greens; 59 milliliters honey; 1 lemon, juice only; 355 milliliters Tokay or Muscat wine; 2 Tbs olive oil; 355 milliliters red grapes, sliced in halves; 4 servings salt and black pepper to taste; 1 Tb walnut oil; 2 Tbs black walnut pieces

The recipe Bleu Cheese Crostini And Roasted Fall Fruit Salad is ready in approximately 45 minutes and is definitely a great vegetarian option for lovers of Mediterranean food. One serving contains 682 calories, 17g of protein, and 28g of fat. This recipe serves 4. Head to the store and pick up honey, olive oil, bosc pears, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. Autumn will be even more special with this recipe.