Blanched Gai Lan With Oyster Sauce (Chinese Broccoli)

Name: Blanched Gai Lan With Oyster Sauce (Chinese Broccoli)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps chicken stock; 1 teaspoons cornstarch; 1 garlic clove, minced finely; 1 teaspoon finely shredded ginger; 1 Tbsp olive oil; 2 Tbsps oyster sauce; 1 Tbsp rice wine or 1 tablespoon dry sherry; 1 teaspoons sesame oil; 1 teaspoon soy sauce; 1 teaspoons sugar

Blanched Gai Lan With Oyster Sauce (Chinese Broccoli) might be just the Chinese recipe you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 53 calories, 1g of protein, and 4g of fat per serving. It works best as a side dish, and is done in roughly 20 minutes. If you have olive oil, cornstarch, soy sauce, and a few other ingredients on hand, you can make it.