Blackberry Wine Sorbet

Name: Blackberry Wine Sorbet
Prep time: 12 h 18 min
Cook time: 12 h 18 min
Total time: 12 h 18 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters fresh blackberries; 237 milliliters fresh blueberries; 79 milliliters fresh lime juice; 1 teaspoons lime zest; 118 milliliters fresh raspberries; 237 milliliters sugar; 2 Tbsps sugar; 2 Tbsps blackberry wine; 710 milliliters blackberry wine

Blackberry Wine Sorbet might be just the dessert you are searching for. This recipe makes 12 servings with 141 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up blackberry wine, blueberries, raspberries, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 12 hours and 18 minutes.

Instructions

Cook first 3 ingredients and 1 cup water in a small saucepan over medium heat, stirring occasionally, 3 minutes or just until sugar dissolves. Fill a large bowl with ice; place saucepan in ice, and let stand, stirring wine mixture occasionally, until cold (about 1 hour).

Ingredients you will need

Sugar

Water

Wine

Ice

Equipment you will use

Sauce Pan

Bowl

Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker; freeze according to manufacturer's instructions. (Instructions and times will vary.) Spoon sorbet into an airtight container; cover and freeze at least 8 hours.

Ingredients you will need

Sorbet