Blackberry Syrup

Name: Blackberry Syrup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams frozen blackberries, thawed; 3 Tbsps fresh lemon juice; 237 milliliters pure maple syrup; 2 Tbsps sugar

Blackberry Syrup might be just the side dish you are searching for. One serving contains 137 calories, 1g of protein, and 0g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up sugar, lemon juice, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Bring blackberries, lemon juice, and sugar to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until berries soften and juices thicken slightly, 10–15 minutes.

Ingredients you will need

Blackberries