Blackberry-red Wine Gelatin

Name: Blackberry-red Wine Gelatin
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple juice; 340 grams pint blackberries; 1 leave Fresh mint , for garnish; 237 milliliters full-bodied red wine, such as zinfandel; 1 Tbsp unflavored gelatin; 59 milliliters granulated sugar

Blackberry-red Wine Gelatin is a gluten free and dairy free beverage. One portion of this dish contains approximately 3g of protein, 0g of fat, and a total of 156 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of gelatin, blackberries, mint leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour.