Blackberry-Lemon Upside-Down Cake

Name: Blackberry-Lemon Upside-Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters fresh blackberries; 79 milliliters packed brown sugar; 1 large egg; 118 milliliters fat-free milk; 296 milliliters all-purpose flour; 158 milliliters granulated sugar; 2 teaspoons grated lemon rind; 0 teaspoons salt; 2 Tbsps butter or stick margarine, softened; 2 teaspoons butter or stick margarine, melted; 1 teaspoons vanilla extract

Blackberry-Lemon Upside-Down Cake requires approximately 45 minutes from start to finish. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 236 calories. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. A mixture of egg, blackberries, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very budget friendly dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place 2 teaspoons melted butter in the bottom of a 9-inch round cake pan; sprinkle with brown sugar and lemon rind. Top with blackberries; set aside.

Ingredients you will need

Blackberries

Brown Sugar

Lemon Peel

Butter

Equipment you will use

Cake Form

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, and salt in a small bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Beat granulated sugar and 2 tablespoons butter in a large bowl at medium speed of a mixer until well-blended.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add the egg and vanilla; beat well.

Ingredients you will need

Vanilla

Egg

Add flour mixture to egg mixture alternately with milk, beginning and ending with flour mixture; mix after each addition. Spoon batter over blackberries.

Ingredients you will need

Blackberries

All Purpose Flour

Milk

Egg

Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack. Loosen edges of cake with a knife.

Equipment you will use

Wire Rack