Creamy Asparagus, Leek and Potato Soup

Name: Creamy Asparagus, Leek and Potato Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters asparagus, cut into 1/2 inch pieces; 59 milliliters butter; 946 milliliters chicken stock; 369 grams evaporated milk (or use half-and-half cream); 473 milliliters leeks; 1 teaspoons pepper; 473 milliliters potatoes, peeled and cut into small cubes; 1 teaspoon salt, to taste

Creamy Asparagus, Leek and Potato Soup might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 276 calories, 12g of protein, and 14g of fat per serving. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up leeks, pepper, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.