Etta's Asparagus and Leek Tart

Name: Etta's Asparagus and Leek Tart
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters asparagus, cut into 1 inch segments (about 1/2 pound); 2 Tbsps butter; 473 milliliters cream; 2 egg yolks; 2 eggs; 473 milliliters emmenthaler cheese, grated; 1 teaspoons fresh marjoram, chopped; 2 teaspoons fresh parsley, chopped; 1 teaspoons fresh thyme, chopped; 1 teaspoons fresh ground black pepper; 355 milliliters leeks, cleaned and julienned, white part only; 158 milliliters parmesan cheese, grated; 12 inches sweet tart crust, pre-baked and cooled; 2 teaspoons salt

This recipe serves 8. One portion of this dish contains approximately 15g of protein, 38g of fat, and a total of 431 calories. If you have ground pepper, marjoram, emmenthaler cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.