Puff Pastry Apple Tarts Glazed with Honey
Puff Pastry Apple Tarts Glazed with Honey requires roughly 45 minutes from start to finish. One portion of this dish contains around 5g of protein, 32g of fat, and a total of 520 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up honey, butter, sugar, and a few other things to make it today. A few people really liked this dessert. It is a good option if you're following a vegetarian diet.
Instructions
Line 2 baking sheets with parchment paper.
Roll out pastry sheet on lightly floured surface to very thin 18x14-inch rectangle. Using small plate as guide, cut out four 7-inch rounds.
Transfer 2 rounds to each prepared sheet; cover and refrigerate at least 30 minutes and up to 1 day.
Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F. Overlap slices from 1/2 apple on each pastry round, leaving 1/4-inch plain border.
Sprinkle apple on each tart with 2 1/4 teaspoons sugar, then drizzle with 2 1/4 teaspoons butter.
Bake tarts until pastry is golden and apples are tender, about 25 minutes.
Drizzle each tart with 1 teaspoon honey.
Transfer tarts to racks; cool 10 minutes.
Serve warm or at room temperature.