Brown Sugar-Praline Glaze
Need a gluten free and vegetarian side dish? Brown Sugar-Praline Glaze could be an amazing recipe to try. This recipe serves 5. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 9g of fat, and a total of 315 calories. If you have firmly brown sugar, butter, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 11 minutes.
Instructions
Melt butter in a 1-qt. saucepan over medium heat.
Whisk in brown sugar and corn syrup; cook 1 minute.
Add powdered sugar, milk, and vanilla; whisk until creamy (about 2 minutes).
Remove from heat, and use immediately.
Pour all of Brown Sugar-Praline Glaze immediately over cooled cake in a circular motion.
Cut cake with a serrated knife.