Brown Sugar-Praline Glaze

Brown Sugar-Praline Glaze
Need a gluten free and vegetarian side dish? Brown Sugar-Praline Glaze could be an amazing recipe to try. This recipe serves 5. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 9g of fat, and a total of 315 calories. If you have firmly brown sugar, butter, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 11 minutes.

Instructions

1
Melt butter in a 1-qt. saucepan over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Whisk in brown sugar and corn syrup; cook 1 minute.
Ingredients you will need
Brown SugarBrown Sugar
Corn SyrupCorn Syrup
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WhiskWhisk
3
Add powdered sugar, milk, and vanilla; whisk until creamy (about 2 minutes).
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla
MilkMilk
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WhiskWhisk
4
Remove from heat, and use immediately.
1
Pour all of Brown Sugar-Praline Glaze immediately over cooled cake in a circular motion.
Ingredients you will need
Brown SugarBrown Sugar
GlazeGlaze
2
Cut cake with a serrated knife.
Equipment you will use
Serrated KnifeSerrated Knife
DifficultyEasy
Ready In11 m.
Servings5
Health Score0
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