Pork Loin With Asparagus (Schweinelendchen Mit Spargel)

Name: Pork Loin With Asparagus (Schweinelendchen Mit Spargel)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms white asparagus (can substitute green asparagus for slightly different taste); 28 grams butter; 4 servings chervil; 118 milliliters creme fraiche; 2 hard-boiled eggs; 1 small onion; 1 pickle; 454 grams pork loin; 4 servings salt and pepper; 2 Tbsps sugar

Pork Loin With Asparagus (Schweinelendchen Mit Spargel) is From preparation to the plate, this recipe takes approximately 25 minutes. If you have pork loin, sugar, chervil, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.