Blackberry Crumb Cake

Name: Blackberry Crumb Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams cups all purpose flour; 2 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters blackberries; 1 teaspoon cinnamon; 2 eggs; 1 teaspoons ground ginger; 79 milliliters light brown sugar; 1 teaspoons salt; 118 milliliters sour cream; 237 milliliters sugar; 12 Tbsps (1 1/2 sticks) unsalted butter; 2 teaspoons vanilla extract

You can never have too many morn meal recipes, so give Blackberry Crumb Cake A mixture of blackberries, brown sugar, cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Adjust oven rack to middle position and preheat oven to 350°F. Grease cake pan with butter.

Ingredients you will need

Butter

Equipment you will use

Cake Form

Oven

Combine melted butter, brown sugar, and sugar in a bowl. Stir in cinnamon, ginger, salt, and flour until mixture is the texture of wet sand.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Ginger

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Let chill in the refrigerator while making cake.

For Cake: In a medium bowl whisk together flour, baking powder, baking soda, and salt; set aside. In the bowl of a food processor fitted with a paddle attachment, cream together butter and sugar.

Ingredients you will need

Baking Soda

Butter

Cream

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Whisk

Bowl

Add eggs and vanilla extract and beat to combine. Beat in 1/2 dry ingredients, followed by the sour cream, and then the remaining dry ingredients. Use a rubber spatula to gently fold in berries.

Ingredients you will need

Vanilla Extract