Blackberry Corn Cakes with Peach-Maple Ice Cream

Name: Blackberry Corn Cakes with Peach-Maple Ice Cream
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 pint blackberries, halved lengthwise; 2 ears of corn, kernels removed, cobs reserved; 2 larges eggs, separated; 237 milliliters all-purpose flour; 3 Tbsps granulated sugar; 158 milliliters stone-ground yellow cornmeal; 24 servings Peach-Maple Ice Cream; 355 milliliters milk; 1 teaspoons salt; 5 Tbsps unsalted butter, melted, plus more for the griddle

Blackberry Corn Cakes with Peach-Maple Ice Cream might be just the side dish you are searching for. One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 229 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes approximately 3 hours. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up granulated sugar, peach-maple ice cream, stone-ground cornmeal, and a few other things to make it today.

Instructions

Preheat the oven to 20

Equipment you will use

Oven

In a large bowl, whisk the flour, cornmeal, baking powder, granulated sugar and salt. Working over a blender, use a table knife to scrape the milky liquid from the corn cobs.

Ingredients you will need

Granulated Sugar

Baking Powder

Cornmeal

All Purpose Flour

Corn

Salt

Equipment you will use

Blender

Knife

Whisk

Bowl

Add half of the corn kernels, the milk and the egg yolks to the blender and puree until smooth.

Ingredients you will need

Corn Kernels

Egg Yolk

Milk

Equipment you will use

Blender

Whisk the corn puree into the dry ingredients. Fold in the melted butter and the remaining corn kernels.

Ingredients you will need

Corn

Butter

Equipment you will use

Whisk

Using an electric mixer, beat the egg whites until stiff peaks form. Fold the beaten whites into the batter, then carefully fold in the blackberries.

Ingredients you will need

Blackberries

Egg Whites

Equipment you will use

Hand Mixer

Heat a large griddle.

Equipment you will use

Frying Pan

Brush lightly with butter. For each cake, pour a scant 1/4 cup of batter onto the griddle and cook over moderate heat until small bubbles appear on the surface, about 3 minutes. Flip the corn cakes and cook until golden, about 2 minutes longer.

Ingredients you will need

Butter

Corn

Equipment you will use

Frying Pan

Transfer the corn cakes to a baking sheet and keep warm in the oven while you prepare the rest.

Ingredients you will need

Corn

Equipment you will use

Baking Sheet