Blackberry-Apple Upside-Down Cake

Name: Blackberry-Apple Upside-Down Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters fresh or frozen blackberries; 118 milliliters firmly packed light brown sugar; 177 milliliters butter, softened and divided; 2 larges eggs; 355 milliliters all-purpose flour; 2 larges Gala apples, peeled and cut into 1/4-inch-thick slices; 237 milliliters granulated sugar; 59 milliliters honey; 118 milliliters milk; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Blackberry-Apple Upside-Down Cake a try. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 477 calories, 5g of protein, and 19g of fat per serving. This recipe serves 8. Head to the store and pick up milk, vanillan extract, firmly brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Melt 1/4 cup butter in a lightly greased 9-inch round cake pan (with sides that are at least 2 inches high) over low heat.

Ingredients you will need

Butter

Equipment you will use

Cake Form

Remove from heat.

Sprinkle with brown sugar; drizzle honey over brown sugar. Arrange apple slices in concentric circles over brown sugar mixture, overlapping as needed; sprinkle with blackberries.

Ingredients you will need

Blackberries

Brown Sugar

Apple

Honey

Beat granulated sugar and remaining 1/2 cup butter at medium speed with an electric mixer until blended.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Stir together flour and baking powder.

Ingredients you will need

Baking Powder

All Purpose Flour

Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla. Spoon batter over blackberries in pan.

Ingredients you will need

Blackberries

Vanilla

All Purpose Flour

Sugar

Milk

Equipment you will use

Frying Pan

Bake at 350 for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Carefully run a knife around edge of cake to loosen. Invert cake onto a serving plate, spooning any topping in pan over cake.

Equipment you will use

Wire Rack