Blackberry and Peach Galette

Line a baking sheet with parchment paper.

Roll the crust dough out onto the parchment paper on the baking sheet. In a large bowl, combine the peaches and vanilla.

Mix well.

Add in the brown sugar, honey, cinnamon, nutmeg and flour.

Mix well to combine. Fold in blackberries.

Pour fruit into the center of the crust, leavening a 2-3 inch border. Work around the galette, folding edges of the dough over the fruit in a folding/pleating pattern.

Place into the freezer for 15 minutes and pre-heat oven to 350F.

Remove the galette from the freezer.

Brush the dough that is folded over the fruit with the egg wash.

Sprinkle the edges with sugar.

Bake for 1 hour. Crust should be a golden brown. The juice from the fruit will run out onto the baking sheet.

Remove from oven and let cool.