Black & White Cupcakes

Name: Black & White Cupcakes
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 5
Cuisine: American
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 237 milliliters buttermilk or sour milk; 2 eggs; 237 milliliters all-purpose flour; 177 milliliters HERSHEYS Cocoa; 1 teaspoon salt; 473 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 237 milliliters boiling water

The recipe Black & White Cupcakes is ready in approximately 31 minutes and is definitely an outstanding vegetarian option for lovers of American food. One portion of this dish contains around 9g of protein, 27g of fat, and It works well as an inexpensive dessert. Head to the store and pick up salt, baking soda, sugar, and a few other things to make it today.