Black Walnut Cake II

Name: Black Walnut Cake II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters chopped black walnuts; 118 milliliters butter; 3 eggs; 651 milliliters all-purpose flour; 266 milliliters milk; 1 teaspoon salt; 118 milliliters shortening; 1 teaspoon vanilla extract; 1 teaspoon black walnut extract; 394 milliliters white sugar

Black Walnut Cake II might be just the dessert you are searching for. This recipe makes 16 servings with 339 calories, 6g of protein, and 18g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, walnuts, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift flour, salt and baking powder together and set aside.

Ingredients you will need

Baking Powder