Black Rice With Edamame

Name: Black Rice With Edamame
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters black rice (sometimes called forbidden rice); 237 milliliters chicken broth; 2 servings Pour chicken broth over top and bring to a boil; 118 milliliters edamame, shelled; 2 servings Remove the cover from the rice and fluff; 2 servings Add rice and cook for 1 minute; 1 teaspoons sesame oil; 1 teaspoon soy sauce; 2 servings Pour the oil and soy sauce over top and add the edamame. Stir to incorporate; 1 teaspoon vegetable oil; 1 medium Heat vegetable oil over heat. Add onion and cook until translucent; 1 white onion, diced

You can never have too many side dish recipes, so give Black Rice With Edamame a try. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 403 calories, 11g of protein, and 21g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have rice, add rice and cook, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.