Black Rice Salad (savory) With Lemongrass Dressing

Name: Black Rice Salad (savory) With Lemongrass Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters black rice; 59 milliliters canola oil; 1 bunch cilantro, chopped; 1 Tb ginger, fresh minced; 1 juice of lemon; 4 stalks lemongrass, thinly sliced about 6 inches of the ends; 237 milliliters diced winter melon (optional); 2 red bell peppers, diced; 79 milliliters brown rice wine vinegar; 1 bunch scallions, white and 3 inches of the green sliced; 2 Tbs sesame seeds; 2 Tbs sugar; 59 milliliters Tamari soy sauce; 237 milliliters water; 1 bunch Asian long beans, cut to 1-inch pieces and steamed for five minutes

Black Rice Salad (savory) With Lemongrass Dressing is a gluten free and vegan side dish. One serving contains 550 calories, 10g of protein, and 24g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have tamari soy sauce, brown rice wine vinegar, asian long beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.