Black Rice Pudding
Black Rice Pudding requires about 2 hours from start to finish. This gluten free, fodmap friendly, and vegan recipe serves 8. This dessert has 244 calories, 3g of protein, and 12g of fat per serving. If you have rice, sugar, coconut milk, and a few other ingredients on hand, you can make it.
Instructions
Bring rice, 3 cups water, and 1/4 teaspoon salt to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and simmer, covered with a tight-fitting lid, 45 minutes (rice will be cooked but still wet). Stir in sugar, a scant 1/4 teaspoon salt, and 1 1/2 cups coconut milk and bring to a boil over high heat, then reduce heat to low and simmer, uncovered, stirring occasionally, until mixture is thick and rice is tender but still slightly chewy, about 30 minutes.
Remove from heat and cool to warm or room temperature, stirring occasionally, at least 30 minutes. Just before serving, stir pudding and divide among 8 bowls. Stir remaining coconut milk and drizzle over pudding.
Rice pudding keeps, covered and chilled, 5 days.