Black Garlic Tapenade

Name: Black Garlic Tapenade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons anchovy paste; 4 basil leaves; 118 milliliters black olives (not cured); 1 teaspoon capers; 1 teaspoons cumin seeds, dry roasted; 1 clove black garlic, pressed through a mincer (sub regular garlic if unavailable); 1 teaspoon lemon juice; 4 servings Olive oil to loosen; 1 teaspoons smoky paprika; 1 teaspoons sweet paprika

Black Garlic Tapenade might be just the condiment you are searching for. One serving contains 154 calories, 1g of protein, and 17g of fat. This gluten free, dairy free, and primal recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cumin seeds, garlic, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious.