Black Forest Pudding Cake

Name: Black Forest Pudding Cake
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 79 milliliters butter or margarine, melted; 237 milliliters all-purpose flour; 237 milliliters granulated sugar, divided; 3 Tbsps HERSHEYS Cocoa; 59 milliliters kirsch (cherry brandy) or 2 Tbsps water plus 1/2 tsp almond extract; 118 milliliters packed light brown sugar; 118 milliliters milk; 0 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters hot water

You can never have too many dessert recipes, so give Black Forest Pudding Cake a try. Watching your figure? This vegetarian recipe has 819 calories, 7g of protein, and 23g of fat per serving. This recipe serves 3. A mixture of baking powder, butter, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 3 minutes.