Black Forest Cupcakes

Name: Black Forest Cupcakes
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 24
Cuisine: American
Ingredients: 517 grams box devils food cake mix; 315 milliliters black cherry soda; 2 teaspoons cherry extract; 3 eggs; 1 drop pink food coloring; 24 whole maraschino cherries with stems; 1 container vanilla frosting; 118 milliliters vegetable oil

The recipe Black Forest Cupcakes could satisfy your American craving in approximately 32 minutes. This gluten free and dairy free recipe serves 24. This dessert has 220 calories, 2g of protein, and 8g of fat per serving. Not Head to the store and pick up pink food coloring, vanilla frosting, maraschino cherries, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F. Line 2 (12-cup) muffin tins with paper liners.

Equipment you will use

Muffin Tray

Oven

In a large bowl combine cake mix, soda, vegetable oil and eggs. Using a hand mixer combine all ingredients, batter will still be somewhat lumpy.

Ingredients you will need

Vegetable Oil

Pop

Egg

Equipment you will use

Hand Mixer

Bowl

Pour batter into muffin cups.

Equipment you will use

Muffin Liners

Bake 19 to 22 minutes, turning the pans halfway through baking.

Equipment you will use

Oven

Remove to a rack and allow to cool completely.

In a large bowl combine frosting, extract and pink food coloring. When cupcakes are cool ice with pink cherry frosting and top each with maraschino cherry

Ingredients you will need

Maraschino Cherries