Black Forest Chocolate Cake

Name: Black Forest Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 158 milliliters packed brown sugar; 177 milliliters oil substitute; 595 grams cherry pie filling; 1 egg white; 2 eggs; 414 milliliters all-purpose flour; 1 teaspoons salt; 237 milliliters semisweet chocolate chips; 397 grams fat free sweetened condensed milk; 177 milliliters unsweetened cocoa powder; 118 milliliters boiling water

Black Forest Chocolate Cake might be just the dessert you are searching for. One serving contains 465 calories, 9g of protein, and 12g of fat. This recipe serves 10. Head to the store and pick up oil substitute, baking soda, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Coat one 12-cup, fluted tube pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Combine flour, cocoa, soda, baking powder, and salt.

Ingredients you will need

Baking Powder

Cocoa Powder

All Purpose Flour

Salt

Pop

In a large bowl, combine condensed milk, oil substitute, brown sugar, eggs, and egg white; mix well. Stir flour mixture into milk mixture just until moistened. Gradually add water. Stir in chips.

Ingredients you will need

Sweetened Condensed Milk