Roasted Salmon, Beets, and Potatoes with Horseradish Cream

Name: Roasted Salmon, Beets, and Potatoes with Horseradish Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams baking potatoes (about 3), peeled and cut into 1/2-inch dice; 680 grams beets, peeled and cut into 1/2-inch dice; 2 Tbsps cooking oil; 1 teaspoons dried dill; 4 servings Fresh-ground black pepper; 118 milliliters heavy cream; 2 Tbsps drained bottled horseradish; 680 grams skinless salmon fillets, about 1-inch thick, cut into 4 pieces; 1 teaspoon salt

Roasted Salmon, Beets, and Potatoes with Horseradish Cream might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4. One portion of this dish contains roughly 41g of protein, 29g of fat, and a total of 618 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up baking potatoes, dill, salmon fillets, and a few other things to make it today.

Instructions

Heat the oven to 45

Equipment you will use

Oven

In a large roasting pan, toss the beets with 1 tablespoon of the oil, 1/4 teaspoon of the salt, 1/4 teaspoon of the dill, and 1/8 teaspoon pepper. Cook in the upper third of the oven, stirring once, for 20 minutes.

Ingredients you will need

Pepper

Beet

Dill

Salt

Cooking Oil

Equipment you will use

Roasting Pan

Oven

Remove the pan from the oven and push the beets to one side.

Ingredients you will need

Beet

Equipment you will use

Oven

Frying Pan

Add the potatoes to the pan, next to the beets, and toss them with the remaining 1 tablespoon oil and 1/4 teaspoon of the salt. Return the pan to the oven and cook for 10 minutes. Stir the potatoes and beets, keeping them separate; return the pan to the oven.

Ingredients you will need

Potato

Beet

Salt

Cooking Oil

Equipment you will use

Oven

Frying Pan

Meanwhile, oil a baking sheet.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

Put the salmon on the baking sheet and sprinkle with 1/4 teaspoon of the salt, the remaining 1/4 teaspoon dill, and 1/8 teaspoon pepper.

Ingredients you will need

Pepper

Salmon

Dill

Salt

Equipment you will use

Baking Sheet

Put the pan in the oven with the vegetables (after you stir them at the end of Step 2). Cook until just done, about 10 minutes for 1-inch fillets.

Ingredients you will need

Vegetable

Equipment you will use

Oven

Frying Pan

Meanwhile, in a small saucepan, bring the cream just to a simmer.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Remove from the heat and whisk in the horseradish, the remaining 1/4 teaspoon salt, and a pinch of pepper.

Ingredients you will need

Horseradish

Pepper

Salt

Equipment you will use

Whisk

Stir the beets and the potatoes together.

Ingredients you will need

Potato

Beet

Serve the vegetables topped with the salmon and the horseradish sauce.

Ingredients you will need

Horseradish Sauce

Vegetable

Salmon

Wine Recommendation: In the Pacific Northwest, where they really know their seafood, pinot noir is the wine of choice with salmon. It should be yours, too. Try a fruity example from Oregon or California.

Ingredients you will need

Wine

Seafood

Salmon

Equipment

Ingredients

Servings:

680grams

baking potatoes (about 3), peeled and cut into 1/2-inch dice 680grams

beets, peeled and cut into 1/2-inch dice 2Tbsps

cooking oil 1teaspoons

dried dill 4servings

Fresh-ground black pepper 118milliliters

heavy cream 2Tbsps

drained bottled horseradish 680grams

skinless salmon fillets, about 1-inch thick, cut into 4 pieces 1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.